The wholefoods undergo an exclusive fermentation process, Floraferm™️, resulting in potent active viable bacteria and pre-digested, natural nutrients.
During the 3-week fermentation process, the bacteria predigest the raw wholefoods turning the proteins into amino acids which allows all the nutrients, vitamins and minerals to be 100% absorbable by the cells of your body.
Spirulina contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world. Spirulina is natures richest whole food source of the entire anti-oxidant spectrum. We all know how important anti-oxidants are. It is the only source of Phycocyanin which is an immune stimulant. It also contains Beta Carotene, Vitamin E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, Zinc. Just look at the B complex B-1, B-2, B-3, B-5, B-6, and B12!! Spirulina is natures richest whole food source of Bio-chelated Organic Iron. It is 58 times richer than raw spinach and 28 times richer than raw beef liver! It is nature's richest whole food source of Beta Carotene (Pro-vitamin A), it is 25 times richer than raw carrots! Spirulina is also natures richest whole-food source of GLA and Chlorophyll, as well as complete High Biological Value Protein. Spirulina is also a good source of natural enzymes. Enzymes are vital to health because they help to release the valuable nutrients from foods which nourish our bodies.
Health Benefits: Spirulina may suppress the proliferation of Candida albicans.Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels. Spirulina alleviates Hypoglycaemia by increasing blood sugar levels and increasing the endogenous production of Insulin (due to Glycogen) [anecdotal].
Flax seeds are one of the richest known sources for Omega 3 and Omega 6 which are essential fatty acids that the body needs to secure from the foods we eat. It also supplies fibre. Is a known cholesterol lowering agent. Is a rich source of lignans which is a type of phytoestrogen which may protect against cancer particularly breast and prostrate cancer. American Cancer Institute singled out flax seeds as 1 of 6 foods that need special study. Rich in protein and especially rich in Omega 3. Omega 3 fatty acids are essential for proper infant growth and development. It reduces cholesterol and research suggests it offers protection from both coronary heart disease and stroke. Omega 3 has been shown to protect against hypertension and inflammatory and auto-immune disorders.
Health Benefits: Flax Seeds have been found to prevent and reverse Constipation, improve digestion, and stabilize blood sugar levels.
Chick Peas are an excellent vegan and gluten-free source of protein and fiber, and contain exceptional levels of iron, vitamin B-6 and magnesium. They also contain amino acids, carbohydrates, fatty acids, phosphate, manganese, zinc, calcium, copper, potassium, silenium, folate and vitamins A, C and K.
Health benefits: The iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K content present in chickpeas all contribute to building and maintaining bone structure and strength. The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health. Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Most of the fiber in chickpeas is insoluble fiber, which is great for digestive health. Individuals who eat chickpeas typically have better blood sugar regulation since chickpeas are so high in fiber and protein.
Belongs to the legume family. They have a high protein content and contain the following minerals; Calcium, Copper, Selenium, Iron and Zinc. They contain Vitamins; Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors.
Health Benefits: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans).
Next to Spirulina this is a true super food, a complete protein with vitamins A,B,C,D,E,F,K, rich in calcium, magnesium, phosphorous, potassium, and trace elements. It is extremely rich in minerals since its roots grow as deep as 40 meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll.
Health Benefits: Alfalfa inhibits the absorption of dietary Cholesterol and retards the body's production of endogenous Cholesterol (due to Saponins).
Barley grass has an incredible concentration of vitamins, minerals, trace elements, protein and live enzymes. It contains ideal concentration of potassium, calcium, magnesium, and iron. One of the important functions of minerals in the body is to maintain the essential balance between acid and alkaline. When this balance is upset cell metabolism is jeopardized. Barley Grass has a extreme amount of alkalinity nearly twice as much as Spinach. The vital alkaline balance insures proper synergism of vitamins and minerals and promotes optimal assimilation of minerals. High in Vitamin. C, high in protein and is an internal cleanser with anti-inflammatory effects.
It is also high in Carotene, B vitamins, biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and Chlorine. It is also high in S.O.D. (Superoxide dismutase) an important enzyme. These combinations make this ingredient a powerful anti-oxidant.
Health Benefits: Barley is great for alleviating constipation, flatulence, pain of kidney stones.
Wheat grass is extremely high in chlorophyll and has a molecular structure very similar to the haemoglobin of human blood. Chlorophyll is the blood of the plants and is extremely rich in nutrients. It is a known detoxifier and helps promote cleansing of toxins from the cells. Also high in anti-oxidants, high in Vitamin C, Vitamin A and S.O.D. It is an intestinal cleaner with anti-inflammatory effects. it contains the minerals, Calcium, Magnesium and Iron.
Health Benefits: Wheat Grass (juice) has been found to alleviate Anaemia, and improve the health of the Digestive System. Wheat Grass (juice) functions as a tonic for the Kidneys [anecdotal] and facilitates the detoxification of the Liver. Wheat Grass possesses Antioxidant properties (due to Chlorophyll).
Brown Rice is referred to as natures most perfect food. Two thirds of the world's population have rice as its staple food source, and brown rice is the least processed therefore the highest in nutrient value. Brown Rice is rich in Magnesium, Manganese, Copper, Fibre, Iron, Niacin, Phosphorus, Thiamin, Folate, Vitamin B1, B2, B3, B6, Vitamin E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes (much of this is removed when processed into white rice, so brown rice is much more nutritionally beneficial).
Health Benefits: The high magnesium content is good for your heart, for regulating blood pressure and offsetting sodium in the body. Brown rice contains 88 percent of the recommended daily amount of manganese which is an important mineral that helps digest fats. The high fibre content helps keep bowel movements regular, reducing constipation, and helps keep bowels healthy, and may even reduce cholesterol. Brown rice contains protein for energy, and is a slow-release carbohydrate, which can help maintain blood sugar levels and keep energy consistent. Brown Rice is a good source of selenium, which helps induce repair in damaged cells, and is a natural anti-oxidant and may have anti-inflammatory properties.
High in anti-oxidants, high in enzymes especially S.O.D. Contains protein, calcium, potassium and magnesium to name just a few of its abundant nutrient profile.
Alkalizing effect: One of its features that is not often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance.
Health benefits: Rich in fiber which is endowed with noncellulose polysaccharides, which have exceptionally high water-binding capacity and quickly give a feeling a fullness when consumed, so great for those seeking weight loss.
Also known as corn which is a food staple for a lot of the world. Corn contains these Substances: Amino Acids; Lysine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Tyrosine, Arginine, and Histidine.
Corn is rich in Carbohydrates, Carotenoids, Minerals, Coenzyme Q9, Biotin, Inositol and Protease Inhibitors, and is high in proteins, minerals and vitamins.
Health benefits Rich in fiber which provides well-documented digestive benefits. Recent research has shown that corn can support the growth of friendly bacteria in our large intestine. Also high in antioxidant nutrients, such as the mineral manganese and phytonutrients which can benefit in decreasing the risk of cardiovascular problems.
Millet is a complete protein and is rich in vitamins A & B and adds additional fibre to the formula. It is rich in folate, Vitamin B1, B2, B3, B6, Vitamin K and the minerals calcium, magnesium, phosphorus, copper, zinc, manganese, iron and potassium. Millet is a staple food in Africa and parts of India and China. It contains more protein than corn or barley. It has an abundant amino acid profile. It is a good carbohydrate source and is a good food for the stomach, spleen and pancreas.
Health Benefits: Millet is also one of the best grains for those with intestinal disorders and is the ideal grain for the management of blood sugar imbalances.
Wheat is the most widely grown grain in the world with a broad nutrient profile. It is known as the "Staff of Life". Wheat's nutrient profile includes: Amino Acids, 4 major B vitamins (thiamin, bioflavin, niacin, and folic acid), iron, Vitamin E, copper and trace minerals. It is also a rich source of carbohydrates.
Health Benefits: May lessen chronic inflamation, help prevent gallstones, helps to keep you regular, promotes gastronintestinal health.
While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.
Contains the following substances: Vitamin B1, B2, B3, B6, Choline, Folate, Pantothenic Acid, Lutein and Zeaxanthin, Vitamin E, Vitamin K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc, Omega-3 & 6 as well as the following Amino Acids: Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.
Health benefits: May improves heart health by lowering cholesterol AND blood pressure levels; Contains disease-fighting antioxidants; Provides highly digestible protein; High fiber content helps improve digestion; doesn't contain gluten and is non-allergenic; Supplies the body with important vitamins and minerals.
Molasses has a broad spectrum of vitamins and minerals and is also included in the formula to feed the bacteria. Molasses contains Carbohydrates, Molybdenum, Calcium, Magnesium, Sodium, Iron, Lactic Acid and PABA.
Health Benefits:Molasses alleviates Constipation for many people.